Plum Enzyme Jelly Integretions Ingredients
Ingredients: Plum Enzyme, 80 types of Fruits and Vegetables Enzyme (38 Fruits Enzyme + 42 Vegetables Enzyme), Insoluble fiber, Cassia Seed, Lotus Leaves
| Plum Enzyme, Plum Juice, Purging Cassia Extract, Lotus Leaves, Indigestible Maltodextrin, 80 Mix Vegetable And Fruit Enzyme( Kelp, Wakame Seaweed, Nori, Shiitake, Lemon verbena, Wormwood, Passion grass, Marigold, Garden spurge, Goosegrass, Lemongrass, Anise, Yerba mate, Dokudami, Purple perilla, Lavender, Catnip, Chamomile, Ginger , Herba Leonuri, Guava leaves, Clove, Picao, Rosemary, Oatmeal, Corn, Barley, Pea bean, Red bean, Job's tears, Sesame seeds, Locust bean, Millet, Soybean, Popcorn, Rye, Feijao preto, Chick pea, Lentil peas , Brown rice, Pineapple, Banana, Apple, Papaya, Guava, Melon, Avocado, Prune, Acerola, Lemon, Raisin, Mango, Carambola, Watermelon, Cashew nut, Brazil nuts, Kiwi, Pear, Acai, Camu-camu, Lime, Rosehip, Tangerine, Raspberry, Orange, Peach, Japanese radish, Cabbage, Lotus root, Burdock, Chicory, Sweet potato, Pumpkin, Mandioca, Tomato, Couve manteiga, Green pepper, Red beet, Carrot, Pumpkin Cushaw), Malic Acid, Citric Acid, Erythritol(Sweetener) |
Ingredients: green plum enzyme, 80 kinds of natural vegetable and fruit enzymes ( 38 kinds of fruit enzymes, 42 kinds of wild vegetable enzymes), water-soluble fiber, lotus leaf
| Green plum enzyme, green plum juice, lotus leaf, indigestible maltodextrin (water-soluble fiber), 80 kinds of comprehensive vegetable and fruit enzymes (kelp, wakame, nori, shiitake mushroom, lemon verbena, absinthium, passionflower, calendula, Gallop, goosegrass, lemongrass, anise, yerba mate, stevia, guarana, lavender, catnip, cat's claw, cinnamon, ginger, barley, motherwort, Gynostemma pentaphyllum, aesculus, cloves, eucalyptus Curcuma, zedoary, lotus root, burdock, rosemary, oatmeal, corn, barley, peas, red beans, allo beans, Brazilian purple beans, sesame, millet, soybeans, popcorn, rye, black beans, chickpeas , chickpeas, lentils, brown rice, pineapple, banana, apple, papaya, guava, melon, cantaloupe, avocado, plum, acerola, lemon, raisins, mango, starfruit, watermelon, cashews, Brazil nuts, capers Lychee, kiwi, pear, cupuaçu, acai berry, camu camu, orange, radish, cabbage, chicory, sweet potato, pumpkin, cassava, tomato, kale, green pepper, red beet, carrot, pumpkin) , malic acid, citric acid, erythritol (sweetener) |