Plum Enzyme Jelly Integretions 成份
Ingredients: Plum Enzyme, 80 types of Fruits and Vegetables Enzyme (38 Fruits Enzyme + 42 Vegetables Enzyme), Insoluble fiber, Cassia Seed, Lotus Leaves
| Plum Enzyme, Plum Juice, Purging Cassia Extract, Lotus Leaves, Indigestible Maltodextrin, 80 Mix Vegetable And Fruit Enzyme( Kelp, Wakame Seaweed, Nori, Shiitake, Lemon verbena, Wormwood, Passion grass, Marigold, Garden spurge, Goosegrass, Lemongrass, Anise, Yerba mate, Dokudami, Purple perilla, Lavender, Catnip, Chamomile, Ginger, Herba Leonuri, Guava leaves, Clove, Picao, Rosemary, Oatmeal, Corn, Barley, Pea bean, Red bean, Job's tears, Sesame seeds, Locust bean, Millet, Soybean, Popcorn, Rye, Feijao preto, Chick pea, Lentil peas, Brown rice, Pineapple, Banana, Apple, Papaya, Guava, Melon, Avocado, Prune, Acerola, Lemon, Raisin, Mango, Carambola, Watermelon, Cashew nut, Brazil nuts, Kiwi, Pear, Acai, Camu-camu, Lime, Rosehip, Tangerine, Raspberry, Orange, Peach, Japanese radish, Cabbage, Lotus root, Burdock, Chicory, Sweet potato, Pumpkin, Mandioca, Tomato, Couve manteiga, Green pepper, Red beet, Carrot, Pumpkin Cushaw), Malic Acid, Citric Acid, Erythritol(Sweetener) |
成份：青梅酵素、80種天然蔬果酵素（38種水果酵素，42種野菜酵素）、水溶性纖維、荷葉
| 青梅酵素，青梅汁，荷葉，難消化麥芽糖糊精（水溶性纖維），80種綜合蔬果酵素（昆布、裙帶菜、紫菜、香菇、檸檬馬鞭草、苦艾、西番蓮、金盞草、大飛揚草、牛筋草、檸檬草、大茴香、馬黛茶、甜菊、瓜拿那、薰衣草、貓薄荷、貓爪藤、肉桂、生薑、薏仁、益母草、絞股藍、七葉膽、丁香、鬱金莪朮、咸豐草、蓮藕、牛蒡、迷迭香、燕麥片、玉米、大麥、豌豆、紅豆、亞洛豆、巴西紫豆、芝麻、小米、大豆、爆裂玉米、黑麥、黑豆、鷹嘴豆、雞豆子、扁豆、糙米、鳳梨、香蕉、蘋果、木瓜、芭樂、甜瓜、哈密瓜、酪梨、梅子、西印度櫻桃、檸檬、葡萄乾、芒果、楊桃、西瓜、腰果、巴西堅果、山刺番荔枝、奇異果、西洋梨、古布阿蘇樹果、巴西莓、卡姆果、柳橙、蘿蔔、高麗菜、菊苣、甘藷、南瓜、木薯、番茄、羽衣甘藍、青椒、紅甜菜、胡蘿蔔、長南瓜），蘋果酸，檸檬酸，赤藻糖醇（甜味劑） |